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Entradas / Appetizers
Your choice of diced beef, chicken, pork or ground beef. Served with beans, melted Chihuahua cheese on a bed of crispy tortilla chips.
Nachos
A roasted poblano pepper filled with ground beef & pork, fruits and spices, covered in nogada sauce and pomegranate seeds (available during the fruit season).
Chile En Nogada
Guacamole Ville
Quesadillas Tres Hongos
Our delicioso freshly made to your taste, avocado dip with tomatoes, onions, chiles Jalapenos, a squirt of fresh lime juice and salt. Served with tortilla chips.
Three wild mushrooms quesadilla (Chitake, Cremini & Portobello), with Chihuahua cheese, epezate and spices, garnished with Chile Ancho, spring mixed salad, sour creme and Cotija cheese.
Sopas / Soups
Menudo
Abeef tripe soup withhominy in a guajillo salsa and spices
Served with oregano, onions and toasted dry cayenne peppers and tortillas
Ensalada Del Sol
Pasilla pepper, tomato, onion, epazote, and spices soup. Served with tortilla strips, chicken sour cream, avocado and queso fresco.
A fresh salad with romaine lettuce and spring mix on a taco shell, topped with your choice of meat steak, chicken, shrimp, or ground beef. Served with sour cream and Chihuahua cheese.
Platillos Mexicanos
1. Fajitas Del Sol
Great selection of grilled vegetables served with rice and black or
pinto beans. Garnished with spring mix salad and guacamole
. One meat Chicken or Steak
. A choice of two meats; Chicken, Steak or Shrimp
. Three meat Combo, Chicken, Steak & Shrimp
4. Cochinita Pibil
Slow roasted achiote marinated pork in banana
leaves then shredded with Xnipec (Yucatán Pico de Gallo), sweet plantains and a choice of black or pinto beans.
5. Carne a la Tampiquena
2. Parrillada
Sizzling grilled steak, chicken and chorizo with cebollitas,
toreado jalapeño pepper. Served with rice Black or pinto beans and salad.
A traditional grilled arrachera steak (a thin
outer skirt steak) accompanied with cheese & onion, enchilada, guacamole, rice and a choice of black or pinto beans .
6. Pollo en Mole
3. Lomo con Nopales
Pork boneless loin chops with cactus on a guajillo
salsa and spices served with rice and spring mix salad.
Grilled chicken breast simmered in our classic mole poblano (fresh home-made) with chiles, nuts, herbs and
spices with saute Mexican calabacitas and rice.
10. Tacos al Pastor
7. Bistek Ranchero
Steak thinly sliced and sauteed with tomatoes, onions, slices of
jalapeños & spices, Served with rice and a choice of black or pinto beans.
Your choice of pork, chicken al pastor, beef tongue or steak. Served with fresh cilantro, onions, roasted tomatillo-jalapeño salsa, rice and a choice of black or pinto beans.
11. Mixiote
8. Carne con Chile y Papas
Freshly made daily steamed lamb shank marinated in 13 spices, guajillo tequila sauce wrapped in banana leaves. Served with guacamoleand a choice of black or pinto beans.
(ask server first for availability, quantity limited)
Steak thinly sliced with bits of potatoes
simmered on roasted tomatoe-chile de árbol sauce and spices.
Served with rice and a choice of black or pinto beans.
9. Poc Chuc
12. Pescado Tikin-xic
Marinated pork loin thinly sliced with lime and orange juices with a hint of red Recado with Xnipec (Yucatán Pico de Gallo),
sweet plantains, black or pinto beans and guacamole.
Sauteed mahi-mahi fish marinated in achiote, served with fried plantains, black or pinto beans, salad and xnipec.
Combinaciones / Combinations
15. Tequila (Tamale Dinner)
13. Tala (our famous Combination)
Enjoy our three way combo of cheese and onion enchilada,diced beef, pork, chicken or ground beef burrito and a taco.
Served with salad, rice and a choice of black or pinto beans.
Three delicious tamales of chicken with tomatillo salsa, chunky pork with guajillo salsa, and sweet corn tamale.
Served with rice, salad and a choice of black or pinto beans.
16. Pacana (Supreme Burrito)
14. Ameca (Great Chile Rellenos)
Two roasted poblano peppers filled with queso fresco served over a tomatoe mint salsa accompanied with salad, rice and a choice of black or pinto beans.
A deluxe diced beef, pork, chicken or ground beef burrito.
17. Cocula (Taco Fiesta)
19. Huaxtla (Supreme Chimichanga)
A deluxe chimichanga filled with your choice of diced beef, chicken, pork, or ground beef covered with jalapeño-cheese sauce.
Three traditional soft or crispy tacos, filled with
your choice of diced beef, pork, chicken or ground
beef. Served with salad, rice and a choice of black or pinto beans.
20. Cuisillos (Fajita Quesadilla)
18. Tlaquepaque (Tres Amigos enchiladas)
Three diced beef, pork, chicken or ground beef enchiladas covered with melted
chihuahua cheese. Served with salad, rice and a choice of black or pinto beans.
For vegetarian try out our spinach, bell pepper, tomatoes & onion enchiladas.
El Sol de Tala special Quesadilla with your choice
of steak, chicken, pork or shrimp and sauteed vegetables.
Mariscos / Seafood
23. Camarones al Gusto
21. Camarones para Pelar
Shrimp made in four (4) different styles:
. A la Diabla (Spicey Devil-style)
. Al mojo de Ajo (Garlic)
. A la Mantequilla (buttered)
. Empanizados (Breaded shrimp)
and for a pleasurable change add octopus
One (1) Lb of shrimp with shell on to peel,
comes with limes and El Sol special hot sauce.
22. Camarones Momia
24. Coctel de Mariscos
Grilled shrimps filled with asadero cheese
wrapped in smoked bacon, served with sizzling onions, bell peppers, a special tomatoe and
three-dried-pepper sause.
Served with a small salad and rice.
Mexican style cold or hot cocktail with chunky Pico
de Gallo, Squirt of lime juice and avocado slices.
.Octopus or Shrimp
.Octopus & Shrimp
.Octopus, Shrimp & Oysters
27. Mojarra A La Veracruzana
25. Ostiones en su Concha
A whole Tilapia, Veracruz style , covered with Tomatoes, onions, bell peppers, black olives, white wine, lemon juice & tomatoe sauce with spices. Served with rice sweet plantains & salad.
Oysters on a half shell
Dozen . Half a dozen
26. Ceviches
28. Mojarra Frita
A. Ceviche de Pescado
A whole Tilapia fish pan fried,
Served with rice, Black or pinto beans & salad.
Fresh shopped fish cured with freshly squeezed lime juice, mixed with fresh cilantro, onions, tomatoes and jalapeño peppers.
B. Ceviche de Camarones
Fresh Shrimp, cured with freshly squeezed lime juice, mixed with fresh cilantro. Served cold with Pico de Gallo.
To our Vegetarian Amigos
34. Burrita y Burrito
31. Enchiladas Pobres
Two (2) six inches flour tortillas wrapped with your choice of filling. Served with Rice, black or pinto beans and your choice of new or old salad.
Three (3) Enchiladas with chihuahua cheese and your choice of filling (listed below). Served with Rice, black or pinto beans and your choice of new or our classic salad.
35. Javier's Empanadas
32. Dos Huaraches
Three (3) corn empanadas (turnovers) filled with your choice of fillings. Served with Rice, black or pinto beans and your choice of new or our classic salad.
Two (2) oval thick corn tortilla edged , Served of your choice of filling. Served with Rice, black or pinto beans and your choice of new or our classic salad.
33. Sopes Surtidos
Three (3) small freshly made tortillas with raised edges, topped with your choice of filling.Served with Rice, black or pinto beans and your choice of new or our classic salad.
Sopes
39. Ceviche de Coliflor
36. Empalmadas de Nopal
Vegetarian Ceviche, diced coliflower, tomatoes, cilantro, jalapeño peppers onions and freshly squeezed lime juice. Served cold.
Two (2) grilled cactus pods filled with melted Chihuahua cheese, placed on rich red sauce. Served with rice and your choice of new or
our classic salad.
Nopales: Leaves or pods of prickly pear cactus
Huitlacoche: Mexican Corn Truffle:
Verdolagas: The leaf of a plant, native of Latin America
El Sols Papas: Mashed potatoes cooked with onions, tomatoes and
Javiers favorite spices
Frijoles: Beans, choice of black or pinto.
Hongos con Epazote: sliced cremini mushrooms cooked with roasted serrano peppers
mixed with Epazote (Imported Mexican herb)
Flor de calabaza: Squash-Blossoms
37. Tamales de Verduras
Three (3) veggie Tamales: One Tamale with red mole potatoes,
one Tamale with strips of roasted poblano peppers and queso fresco.
One sweet Tamal. Served with rice and your choice of black or pinto beans.
38. Tortitas de 3 Quesos
Three (3) potato patties made with chihuahua cheese, Añejo cheese, queso fresco. Served with El Sol special sauce,
rice and your choice of old or our classic salad.
Empalmadas
de Nopal
Postres / Desserts
Tamal de Chocolate
Flour-less semi- sweet Mexican chocolate Tamal with dulce de leche, Served with vanilla bean ice cream.
Flan
Mexican Custard with lime Caramelo, comes with Vanilla flavor.
Crepa de chocolate y nuez con Cajeta
Indianapolis Monthly best Flan winner.
Chocolate and pecan crepes, filled with plantain,
Mexican Cajeta envinada and vanilla bean
ice cream
Nieve Raspada
Mexican Style snow cones made from fresh tropical fruits.
Flavors: Mango, Coco, Tamarindo, Guayaba, Fresa (strawberry), Piña (pineapple), Fresh Corn.
Ask for flavors of the month.
Fried Ice Cream
A scoop of vanilla ice cream, rolled in a crispy
mix than deep fried. Served in a tortilla shell
dusted with cinnamon and sugar. Topped with
whipped cream and your choice of honey,
chocolate or strawberry jam.
Fried
Ice creame
Javier Sr. and Javier Jr.
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